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Christopher Dighton held a high position in Worcester. He was a
member of the ruling body, the 'Twenty-Four', and an official
of the Clothiers' Company, the most important of the trade companies.
He was High Bailiff, the equivalent of Mayor, in 1575, the year
Queen Elizabeth I visited Worcester and it was he who was responsible
for the silver cup presented to the Queen, the 'fairest that
mought be found in London'.
Like his predecessors in the house Christopher Dighton kept a tavern;
there are various references to 'drinking at Mr Dightons'.
In 1584 he moved across the road to the Catherine Wheel, opposite
the Guildhall and left the house to his son, another Christopher.
The younger Christopher continued to keep the tavern and 'maulthowses',
where the malt for the beer was made, are mentioned in his will.
He was just as influential as his father and, in 1604, was member
of Parliament for Worcester.
The 17th-century; why 'The Earl's Post'?...After the death of
Christopher Dighton the younger in 1604, soon after his election to
Parliament, the property passed to his children, but they no longer
lived there. Instead, they let the premises and, sometime during the
first half of the seventeenth century, the property was re-modelled
as an inn and the freehold 'cottage' incorporated into the main building,
forming part of the hall or main room. The premises are described
in 1649 in a survey taken by Parliament. 'Which said messuage is
a common Inn called the Earles Post'. This is the first mention
of a name for the tavern or inn. The title may go back to the earliest
tavern on the site and refer to the 'bear with the ragged staff',
the badge of the Earl of Warwick, or it may have been intended as
a compliment to the Earl of Coventry, who was a good friend to Worcester
in the 17th century.
The survey goes on to describe the rooms. 'Part of a haule,
a kitchin, 5 drinking rooms below stairs, a dining room, 3 chambers
above staires, a garret and 3 chambers over the stable, and 2 large
cellars, extending in length N and S and other necessary rooms,
with stables for about 8 horses. Part of which house is affirmed
by oath to be Freehold of Inheritance adjoining to the aforesaid
premises, viz., part of the haule, a little room adjacent called
the Earles post.'
Outside, the inn advertised itself by a sign set on post, for which
the landlord paid a rent to the city, but by the end of the century
'a colossial figure of a man, carved in wood' had been erected
at the north-east corner of the building. In 1649 the inn appears
to have occupied the whole building, but, soon after, the property
was divided up into three separate houses and only the corner house
was used as the inn.
When, in the 1670s, Francis Richardson was landlord, the inn had
a number of well furnished bedchambers. These were not numbered
as in hotels to-day but each room had a name, the Nag's Head, the
George, the Rose, the Maiden Head, the Dolphin, the King's Head
and the Spread Eagle. Most of these rooms were heated and the inn
is recorded as having 12 hearths.
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